Research & Studies

Understanding the Health Dangers of Repeated Frying in Restaurants

Our Researches

Professor Oren Fruchte
Director of the Pulmonary Division of the Wolfson Medical Center.
Beyond Oil's innovative solution makes a huge contribution to humanity in the medical field, reducing morbidity and mortality from cancers caused by exposure to frying fumes, thereby making a great contribution to improving the general health of the population. The preventive health approach as noted above, adopted by most of the world's health systems, can benefit from increasing public awareness of the issue, from setting and enforcing appropriate regulation, and from greater awareness in the system of this morbidity and its sources.”
Portrait of Prof. Nissim Garti
Professor Nissim Garti
The Hebrew University of Jerusalem
“In my opinion and based on the extensive experience I have in the world of frying, there is no doubt that by switching to the use of Beyond Oil's filter powder formula, we can have a direct and positive impact on reducing mortality and morbidity rates, making the world a healthier place for everyone. Overall, BOF is a win-win solution for all stakeholders in the frying industry. It resolves the conflict of interest between financial considerations and health concerns by providing a solution that benefits both. With its numerous health and economic benefits, BOF should be adopted as a worldwide standard in the frying industry. Beyond Oil's innovative solution is paving the way for a healthier and more sustainable future, and we should all embrace this technology for the greater good.”
Prof. Sarel Halahmi
Head of Urology Department Bnei Zion Medical Center
“As the head of the urology department at the hospital and a professor with many years of experience in the field, I have dedicated significant research to understanding the impacts of bladder cancer, chronic kidney disease, and infertility. Through my studies, I have become acutely aware of the extensive medical literature highlighting the direct harm caused by consuming fried foods, particularly when cooked in repeatedly used oil. This is a global problem that health organizations around the world must address to protect the public. I recommend that health authorities worldwide test and adopt Beyond Oil’s technology and collaborate on joint studies to make the use of Beyond Oil mandatory in every fryer globally.Implementing these findings and recognizing the need to use Beyond Oil’s filter powder as part of a preventive medicine approach will benefit the public and reduce morbidity for millions of people worldwide.”

Health Risks of Consuming Fried Foods

A detailed exploration into how foods prepared with oils reused multiple times in restaurants pose significant cancer risks to diners, emphasizing the need for consumer awareness and industry change.

Health Risks from Kitchen Fumes to Workers

Highlighting the often-overlooked dangers kitchen workers face from inhaling toxic fumes generated by frying with reused oils.

The Health Consequences of Acrylamide in Our Diet

Examining the health impacts of acrylamide, particularly from fried foods, highlighting its links to increased cancer risks