Beyond Oil helps professional kitchens improve frying performance and oil management, turning frying into a measurable, repeatable, and scalable brand standard.
“The future of fried food isn’t about changing what people love. It’s about improving the system behind it.”
Jonathan Or
CEO & Co-Founder
THE GLOBAL STANDARD FOR FRYING OPERATIONS.
Helping professional kitchens deliver consistent food quality, reduce oil consumption and improve operational performance.
“The future of fried food isn’t about changing what people love. It’s about improving the system behind it.”
Jonathan Or
CEO & Co-Founder
Trusted by global industry leaders
THE FUTURE OF FRYING OPERATIONS
Beyond Oil is revolutionizing the oil management system. We transform frying into a measurable, repeatable, and scalable operational process that improves food quality, reduces waste, extends oil life, strengthens sustainability, and increases profitability across every kitchen.
Every frying cycle changes the chemical composition of oil. As oil degrades, it produces unwanted compounds that affect food quality, operational consistency and the kitchen environment.
Operators face two losing options: change oil too early and increase costs, or keep using it longer and compromise quality, consistency and safety.
excessive waste & carbon footprint
more fryer cleaning, dangerous oil disposal
oil spend, labor, and menu prices increase
more oil stored in back rooms & distribution centers
excessive waste & carbon footprint
greasy, dark, inconsistent food
Cold, soggy food that travels poorly
carcinogens & toxins from oil absorbed in food
staff exposed to harmful fryer fumes
excessive waste & carbon footprint
excessive waste & carbon footprint
more fryer cleaning, dangerous oil disposal
oil spend, labor, and menu prices increase
more oil stored in back rooms & distribution centers
excessive waste & carbon footprint
greasy, dark, inconsistent food
Cold, soggy food that travels poorly
carcinogens & toxins from oil absorbed in food
staff exposed to harmful fryer fumes
excessive waste & carbon footprint
Beyond Oil is a global food tech company helping professional kitchens, foodservice operators & large chains
improve frying performance, oil management, food consistency, kitchen environment, operational control & scalability.
Keeps oil fresher for longer, consistently delivers top quality food, lowers your environmental footprint, reduces oil costs by up to 50%, reduces carcinogens & improves kitchen safety.
PATENTED
DUST FREE TECHNOLOGY
LONGEVITY POWDER
Keeps oil fresher for longer, consistently delivers top-quality food, lowers your environmental footprint, reduces oil costs by up to 50%, reduces carcinogens, and improves kitchen safety.
Compatible with all fryer types · All oil types · All filtration methods · No retraining
3 Simple steps, No process change.
Better performance from the same frying environment, without rethinking kitchen infrastructure.
High-performance media for clarity and pure results.
Data-driven insights to track and optimize operations.
Strategic guidance for successful product and program implementation.
Standardize practices, team training & tools to optimize performance and quality.
Professional-grade solutions for a spotless and sanitary workplace.
Essential equipment to protect your personnel and environment.
Essential equipment to protect your personnel and environment.
Precision instruments for accurate metrics and quality control.
Beyond Oil is a global food tech company helping professional kitchens, foodservice operators & large chains improve frying performance, oil management, food consistency, kitchen environment, operational control & scalability.
Estimate the potential operational impact of reducing oil replacement frequency across your kitchens.
OPERATIONS
Consistent oil performance removes guesswork from the line, so output quality stays uniform regardless of who is on shift or how busy service gets.
PROCUREMENT
Lower oil usage and better budget visibility translate into a finance-ready cost logic that supports procurement decisions at scale.
QUALITY & FOOD SAFETY
Cleaner, longer-lasting oil supports lower degradation compounds and more stable frying conditions, helping quality teams defend standards and audit readiness.
ESG & HSE
Consistent oil performance removes guesswork from the line, so output quality stays uniform regardless of who is on shift or how busy service gets.
EXECUTIVE & FINANCE
A small operational change compounds across every location, converting oil spend into a repeatable, scalable contribution to unit economics and brand margin.
DISTRIBUTION
A proven oil-saving product opens new conversations with operators, increases basket value, and strengthens retention across the foodservice accounts you already serve.
A proven commercial process for evaluating, validating and rolling out better frying performance across multi-site operations.
Jazzy Ladies Cafe & Club - 🇺🇸
Sus Hi Eatstation - Florida - 🇺🇸
The Grove Hotel - USA - 🇺🇸
Mr. Noodles - Spain -🇪🇸
Little Mexico Cantina - Canada 🇨🇦
Mr. Noodles - Spain 🇪🇸
High-volume operations with consistent results
Consistent quality across every location.
Consistent guest experience, every service.
Volume kitchens, predictable output.
Process control at scale.
Peak volume, peak quality.
Helping partners scale globally.
Supermarkets & prepared foods.
A professional commercial process for evaluating, proving & rolling out better
frying performance across real kitchens.
Jazzy Ladies Cafe & Club - 🇺🇸
Fork Restaurant – 🇺🇸
Gramercy Park Pub & Grill – 🇺🇸
Extending frying oil life doesn’t just reduce procurement costs. It also lowers demand across the entire supply chain, from agriculture and refining to transportation and commercial kitchens, without changing a single item on your menu.
Schedule an operational assessment and discover what Beyond Oil can do for your business.
Frying with standard
FDA Compliant · NSF Certified · HACCP · Patented Technology
Tell us a bit about your operation and we'll show you exactly where Beyond Oil can cut costs and improve performance.
