Healthier Frying
For People & Planet

We provide a disruptive solution for food-processing and food-service companies striving to produce & serve healthier food, increase sustainability, and save costs.

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Our trusted customer & partners

Health Risks Associated to Frying Oil

Professor Oren Fruchte

Director of the Pulmonary Division of the Wolfson Medical Center.

"Kitchen workers in restaurants, hotels, banquet halls, frying factories, breathe frying fumes during all working hours, without knowing an important fact that food has been fried in the same oil hundreds of times over several days, which puts them at risk of various cancers. "

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Professor Nissim Garti

The Hebrew University of Jerusalem

"According to a scientific review published in 2019, titled 'The Impact of Frying Oil Reuse on Health,' the reuse of frying oils by food establishments and home cooks has been linked to the formation of various carcinogens in recent years. Studies have shown that prolonged frying of foods in reused oil leads to the formation of numerous harmful compounds. These compounds have been shown to promote the development of various types of cancer and other diseases."

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Prof. Sarel Halahmi

Head of Urology Department Bnei Zion Medical Center

“As the head of the urology department at the hospital and a professor with many years of experience in the field, I have dedicated significant research to understanding the impacts of bladder cancer, chronic kidney disease, and infertility. Through my studies, I have become acutely aware of the extensive medical literature highlighting the direct harm caused by consuming fried foods, particularly when cooked in repeatedly used oil. This is a global problem that health organizations around the world must address to protect the public. I recommend that health authorities worldwide test and adopt Beyond Oil’s technology and collaborate on joint studies to make the use of Beyond Oil mandatory in every fryer globally.Implementing these findings and recognizing the need to use Beyond Oil’s filter powder as part of a preventive medicine approach will benefit the public and reduce morbidity for millions of people worldwide.”

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All Researches

Consume Less, Fry Beyond

Companies who incorporate our product into their daily frying routine experience a wide range of benefits

Sustainability

By reducing the oil consumption and disposal, our products make your business more environmentally friendly and sustainable.

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Healthier Food

Our products enable you to produce & serve healthier and more flavourful food, increasing customer satisfaction.

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Cost Savings

By safely extending the lifespan of frying oil, our products assist in reducing oil consumption and cost-cutting.

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Our Solution

We have developed superior and powerful powders that absorb and prevent the development of carcinogenic substances formed during frying operations.

Our products help frying users meet regulatory and food safety requirements while extending oil lifespan and preserving the oil's quality, ensuring frying oil stays fresh and fried food tastes fantastic.

Our products meet the specifications of the FDA, Health Canada, and NSF.

Become Our Customer

Meet regulatory and food safety requirements while frying healthier food, reducing waste, and saving costs!

Food-Service

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Industrial Frying

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Join Our Revolution

Beyond Oil is an innovative food-tech company dedicated to transforming the way we consume and produce food. We provide sustainable solutions for the food industry, prioritizing environmental protection and the well-being of its workers and customers.

About Us

Revolutionizing Your Frying Experience

Filter your oil daily with Beyond Oil and enjoy great benefits.

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Serve crispier & tastier food

Fry with fresh & healthier oil

Keep frying oil stable & clean

Reduce Your Carbon Footprint

Daily use of Beyond Oil significantly increases oil life and reduces overall oil consumption by up to 70%. With our solutions, large food chains and food processing companies can reduce their carbon footprint dramatically.

Up to 70%

-25M Kg

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What they've said about us

Don't just take our word for it – hear what our valued customers have to say.

Bruno Prada

Head Chef of Little Mexico Cantina, Canada

"We started using the Beyond Oil powder a few months ago and we’re very pleased with it! It’s easy to use, we’re saving a lot of money on oil and the food tastes great."

Shai Medioni

CEO of Fandango

"I have no doubt that Beyond Oil is set to redefine the global frying industry! Its revolutionary approach is nothing short of astounding!"

Itamar Sharabi

Owner of Cafe Cafe Yifat

"A true game-changer for our restaurant! We're saving on oil costs, cutting consumption, and delivering top-quality food. Thank you!"

Eran Dadi

Operational Chef at Temerlin

"Since we started using Beyond Oil, our kitchen no longer has any unpleasant smells. it's still incredible how fresh everything remains. We're absolutely amazed!"